Unlocking New Revenue Streams: How to Diversify Beyond Dine-In with Catering and Virtual Kitchens
Overdependence on dine-in revenue is a critical pain point for many restaurants, limiting growth, reducing resilience during market shifts, and exposing businesses to high risk during disruptions. The transformation to diversified revenue streams through catering and virtual kitchens offers a powerful solution to unlock new income, reduce overhead, and expand market reach.
